Bacteria Quality System (BQS) steps maintain quality, consistency, and reduce environmental stress that can reduce product effectiveness. Here are a few of the steps:

• Product research to identify strains (bacteria varieties) that perform well and are viable under farm conditions
• Foil Priority DCP bag, with air exit valve to seal out air and moisture
• Easy-opening, lock-tight Priority pail mechanisms seal containers
• DNA fingerprinting and experienced blenders, using specific guidelines and the latest equipment, ensure product is free from contaminates and is consistent 
• Just-in-time manufacturing, lot numbers, born-on-dates, and special product handling help ensure product is delivered alive.
• Heat-sealed, foil-lined Priority One bag
• A 21-step Quality Control Process