P-One™ - the 1st Ingredient™

P-one program, the 1st ingredient for healthy cows

The microbiome in every cow is different, yet all are fed the same TMR and expected to perform the same.

The branded strains of Smartbacteria, found only in P-One, optimize energy transport through efficient carbohydrate metabolism.

This stabilizes and maintains rumen pH, making P-One - the 1st Ingredient.


P-one, for healthy cows

$ 168.00 USD

Comes in 25lb. Bag
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Guaranteed Analysis

Lactic Acid Bacteria (minimum)....80 billion cfu/pound (176.6 million cfu/gram)
(Pediococcus pentosaceus, Lactococcus lactis, Enterococcus faecium, Lactobacillus plantarum, Lactobacillus casei, Lactobacillus brevis)

Total Yeast (minimum)....600 billion cfu/pound (1.3 billion cfu/gram)        
(Active Dry Yeast Saccharomyces cerevisiae)

Enzyme Activity (minimum)

Bacterial Amylase (Bacillus subtilis)....118,000 BAU*/lb.
*Bacterial amylase BAU =  one bacterial amylase unit (BAU) is the quantity of enzyme that will dextrinize starch at the rate of 1 mg/min at pH 6.6 and 30°C.

Fungal Amylase (Aspergillus oryzae)....95,250 SKB*/lb.
*Fungal amylase SKB = number of grams of soluble starch dextrinized, in the presence of excess ß-amylase, per hour at pH 5.0 and 400C.

Fungal Protease (Aspergillus oryzae)....68,000 HUT*/lb.
*Fungal protease HUT = the amount of enzyme that produces, in 1 minute at pH 4.7 and 400C, a hydrolysate whose absorbance at 275 nm is the same as that of a solution containing 1.10 μg per ml of tyrosine in 0.006N hydrochloric acid.

beta-Glucanase (Trichoderma longibrachiatum)....900 BGU*/lb.
*Beta Glucanase BGU = the amount of enzyme which, liberates glucose to 1 µmol glucose per minute at pH 6.5 and 40°C.

Hemicellulase (Aspergillus niger)....225 HCU*/lb.
*Hemicellulase HCU = one hemicellulase unit (HCU) is defined as that activity that will produce a relative fluidity change of 1 over a period of 5 min in a locust bean gum substrate at pH 4.5 and 40°C.